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Category: Bars
Prep Time: Cook Time: Total Time:
1 box Caramel Turtle Brownie Mix, plus ingredients according to package
1 box Chocolate Chip Cookie Mix, plus ingredients according to package
Preheat oven to 350. To begin, prepare the chocolate chip cookie batter according to the recipe or instructions. Prepare the brownie batter according to the recipe or instructions. Grab your favorite baking dish-mine is an odd, 11x9x3 inch dish as it produces bars that are neither too thick nor too thin, which could affect baking times and/or temperatures.
Spread the chocolate chip cookie batter evenly in your baking dish, spread the brownie batter evenly over the top of the cookie batter without disturbing the bottom layer. Bake times should follow (approximately) what is stated in your brownies recipe or instructions. (Note because were making these bars a bit unconventionally, you may have to adjust baking time up or down, as well as oven temperature if necessary, dependent upon the size baking dish you are using.)
Halfway through the baking time, check to see if the outer edge of the brownies are becoming too brown-if so, simply lay a sheet of aluminum foil (loosely) over the baking dish without crimping around the edges. If the bars are almost done, but still too moist in the middle (a toothpick inserted in the center needs to come out clean), turn the heat down to 325 and continue baking until the center is set when jiggled and a toothpick comes out clean.
Remove from oven and allow to cool completely. When cool, cut into bars and store in an airtight container until needed.
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DOUBLE DECKER CHOCOLATE CHIP TURTLE BROWNIE BARS - Easy
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Category: Bars
Prep Time: Cook Time: Total Time:
1 box Caramel Turtle Brownie Mix, plus ingredients according to package
1 box Chocolate Chip Cookie Mix, plus ingredients according to package
Preheat oven to 350. To begin, prepare the chocolate chip cookie batter according to the recipe or instructions. Prepare the brownie batter according to the recipe or instructions. Grab your favorite baking dish-mine is an odd, 11x9x3 inch dish as it produces bars that are neither too thick nor too thin, which could affect baking times and/or temperatures.
Spread the chocolate chip cookie batter evenly in your baking dish, spread the brownie batter evenly over the top of the cookie batter without disturbing the bottom layer. Bake times should follow (approximately) what is stated in your brownies recipe or instructions. (Note because were making these bars a bit unconventionally, you may have to adjust baking time up or down, as well as oven temperature if necessary, dependent upon the size baking dish you are using.)
Halfway through the baking time, check to see if the outer edge of the brownies are becoming too brown-if so, simply lay a sheet of aluminum foil (loosely) over the baking dish without crimping around the edges. If the bars are almost done, but still too moist in the middle (a toothpick inserted in the center needs to come out clean), turn the heat down to 325 and continue baking until the center is set when jiggled and a toothpick comes out clean.
Remove from oven and allow to cool completely. When cool, cut into bars and store in an airtight container until needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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