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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 pork rib, loin or shoulder chops (about 2 pounds)
2 tbsp Dijon mustard
2 tbsp Mayonnaise
1 tbsp vegetable oil
1 cup chopped pecans
1/2 tsp salt
1 tbsp dried parsley flakes
Mix mustard, mayo and oil. Place remaining ingredients in blender and mix. Set oven to broil. Spread mustard mixture over pork. Coat evenly with pecan mixture. Place pork on broiler pan. Broil pork in lower 1/3 of oven for 10 minutes or until brown. Turn, broil 10 more minutes.
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PECAN CRUSTED PORK
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 pork rib, loin or shoulder chops (about 2 pounds)
2 tbsp Dijon mustard
2 tbsp Mayonnaise
1 tbsp vegetable oil
1 cup chopped pecans
1/2 tsp salt
1 tbsp dried parsley flakes
Mix mustard, mayo and oil. Place remaining ingredients in blender and mix. Set oven to broil. Spread mustard mixture over pork. Coat evenly with pecan mixture. Place pork on broiler pan. Broil pork in lower 1/3 of oven for 10 minutes or until brown. Turn, broil 10 more minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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