Shelly's Recipe

TUNA & PASTA CHEDDAR MELT

Category: Fish and Seafood

3 cups uncooked corkscrew pasta
1 can condense
1 soup can water
1 (10¾ oz) can Cream of Mushroom Soup
1 cup milk
1 (61/2 oz) can solid-pack tuna, drained
1 cup shredded Cheddar cheese
2 tbsp Italian seasoned bread crumbs
2 tsp melted butter

Cook pasta in broth and water in skillet until just tender. Do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through. Serves 4.