Shelly's Recipe

MARMALADE GLAZED PORK ROAST WITH PARSNIPS AND ONIONS

Category: Roasts/Tenderloins - Pork

1 (2 1/2 - 3 lb) pork loin roast
1/3 cup orange marmalade
1 tbsp chopped fresh rosemary
1/2 cup orange juice
1 tbsp olive oil
1 lb parsnips, peeled and cut into 3 inch pieces
2 medium onions, peeled and cut into 1 inch wedges

Preheat oven to 375. Place the pork in a roaster and season liberally with salt and pepper. Combine marmalade and rosemary in a bowl. Spread on pork. Add orange juice and olive oil in remaining marmalade mixture. Toss parsnips and onions with 2 tbsp mixture and season with salt and pepper. Arrange around pork. Roast about 30-45 minutes. Pour remaining marmalade mixture over pork, increase oven temperate to 450 and roast 15-20 minutes.

Transfer roast to cutting board and tent with foil. Toss vegetables and juices and redistribute evenly over pan bottom. Roast until juices thickened and vegetables caramelize, about 10 minutes. Slice pork and serve with roasted vegetables, pouring pan juices over meat. Serves 6