Shelly's Recipe

LAYERED CHICKEN - Easy

Category: Chicken

4 boneless skinless chicken breasts
4 slices bacon
4 large slices cheddar cheese
4 large slices Swiss cheese
3 tbsp grated Parmesan cheese
2 cloves garlic, chopped
Salt and pepper, to taste
1 tsp dry rosemary

Fry bacon until cooked but stil flexible. Place chicken in a baking pan and sprinkls with spices. Layer Swiss Cheese, bacon and cheddar cheese over chicken and sprinkle with parmesan. Cover and cook 30 minutes at 350. Remove cover and cook an additional 15 minutes or until cheese is light golden brown. Serves 4