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Category: Salad
Prep Time: Cook Time: Total Time:
3/4 cup rice vinegar
1/4 cup water
1 tablespoon Whey Low Granular or sugar
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon sesame oil
3 large cucumbers, peeled, seeded and sliced
1 medium Vidalia onion, halved and then thinly sliced
2 fresh red Thai chili peppers, sliced (optional)
2 tablespoons sesame seeds, toasted
In a large bowl stir together rice vinegar, water, sugar, soy sauce, salt & sesame oil. Add cucumbers, onions and Thai chili peppers tossing to coat. Cover and chill at least 1 hour. Add sesame seeds and toss. Chill to let the flavors blend. Stays for a week in the fridge. Serves 4-6
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SPICY ASIAN CUCUMBER SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
3/4 cup rice vinegar
1/4 cup water
1 tablespoon Whey Low Granular or sugar
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon sesame oil
3 large cucumbers, peeled, seeded and sliced
1 medium Vidalia onion, halved and then thinly sliced
2 fresh red Thai chili peppers, sliced (optional)
2 tablespoons sesame seeds, toasted
In a large bowl stir together rice vinegar, water, sugar, soy sauce, salt & sesame oil. Add cucumbers, onions and Thai chili peppers tossing to coat. Cover and chill at least 1 hour. Add sesame seeds and toss. Chill to let the flavors blend. Stays for a week in the fridge. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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