Shelly's Recipe

KIELBASA AND POTATOES SIMMERED IN BEER

Category: Casseroles - Pork

8 slices thick sliced bacon
2 large onions, chopped
2 red or green bell peppers, chunked
2 lb polish kielbasa
6 large potatoes, peeled and cubed
1-2 cans beer
Salt, pepper and garlic powder, to taste

Cook sausage in beer then cut sausage into bite-size pieces. Then cook potatoes in sausage and kielbasa juice.

In a skillet, brown bacon and crumble. To skillet, saute onions and peppers until desired texture. Add potatoes and stir over low heat until lightly browned, about 15 minutes. Season. Add sausage to potato mixture. Heat until warmed through. Throw mixture in colander to drain excess bacon grease. Serves 6