Shelly's Recipe

GRILLED CATFISH WITH CITRUS MARINADE

Category: Seafood and Fish - Grilled

4 catfish fillets
1/4 cup orange juice
2 tbsp soy sauce
1 tbsp lemon juice
2 tbsp vegetable oil
1 tsp chopped garlic
1/4 tsp cracked black pepper
1 tbsp chopped fresh parsley

Rinse fillets, pat dry and place in shallow glass dish. Combine remaining ingredients and pour over fillets. Chill for 1 to 3 hours. Preheat grill. Grill fillets over high heat, rounded side down, for 3 to 4 minutes. Turn fillets and grill for 3 to 4 minutes or until fish f lakes easily when tested with a fork. Serves 4.