Shelly's Recipe

TRIPLE CHIP COOKIES

Category: Cookies

2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips

Preheat oven to 350 degrees.

In a large bowl, mix flour, soda and salt with a wire whisk and set aside.

Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy. Add eggs and vanilla and mix until thoroughly combined. Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined. Mix chips together in large bowl and stir into the cookie batter. Cover a large baking sheet with parchment paper. Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet. Bake for about 10-12 minutes.
Makes 5 dozen cookies.

Note: For 1 1/2 cups of chips you will need a 10.5 - 12 oz. bag. I sprinkled the remaining chips on top right before baking. But you can also get away with using the entire bag in the batter if you like.