Shelly's Recipe

JERK PORK CHOPS

Category: Pork - Chops and Steaks

2 large scallions, chopped
3 cloves garlic, chopped
2 tbsp oil and lemon juice
1 tsp ground allspice, dried thyme and salt
1/2 tsp pepper
1/4 tsp cinnamon, ground nutmeg and hot sauce
4 (1 inch thick) bone-in loin pork chops

In a small bowl, mix together first 12 ingredients for jerk seasoning. Place pork chops in a large glass dish. Rub seasoning mix over both sides. Cover and refrigerate 2 hour.

Heat oven to 400. Heat grill pan over high heat. Place chops on grill pan, cook 2 minutes per side and place in a baking dish. Bake for 18-20 minutes. Let rest 10 minutes before serving.