Shelly's Recipe

LOADED MASHED POTATO CASSEROLE

Category: Potatoes

5 1/2 cups mashed potatoes (about 4 lb uncooked potatoes)
1/2 cup milk
1 (8 oz) pkg cream cheese, room temperature
1 cup sour cream
2 tsp parsley flakes
1 tsp garlic salt
1/4 tsp ground nutmeg
3/4 cup shredded cheddar cheese
1/2 cup crispy cooked and crumbled bacon

Place all ingredients, except cheese and bacon, in a large bowl. Beat until potatoes are fairly smooth and creamy. Spoon mixture into a lightly greased 13x9 inch baking dish. Sprinkle with cheese and bacon. Cover and bake at 350 for 30 minutes or until heated through.