Shelly's Recipe

ISLAND SIMMERED PORK

Category: Roasts/Tenderloins - Pork

4 pounds boneless pork loin or butt
3/4 cup white vinegar
1/2 cup soy sauce
1/2 cup brown sugar, firmly packed
1/2 tsp ground ginger

Place pork loin or butt in a 5-quart Dutch oven. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.

You can double all the ingredients except the pork for more sauce. You can leave it thin or thicken the sauce with a little cornstarch for more of a gravy effect. 6 servings