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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 1/2 - 3 lb pork boneless roast
1 cup baby-cut carrots
2 (14 1/2 oz) cans diced tomatoes with roasted garlic, undrained
1 envelope hunter’s gravy mix
2 tbsp flour and water
1 (4 1/2 oz) jar sliced mushrooms, drained
1 (8 or 9 oz) pkg frozen cut green beans, thawed and drained
Place roast in a crock pot, top with carrots. Mix tomatoes and dry gravy mix, pour over roast and carrots. Cover and cook on low for 9-11 hours or until pork is tender. Remove pork and carrots to a serving platter, cover with foil.
Mix flour and water. Gradually stir in flour mixture, mushrooms and green beans in crock pot. Cover and cook on high setting for 15-30 minutes or until slightly thickened. Serve with roast and carrots. Serves 8
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HUNTER STYLE PORK ROAST - Crock Pot
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 1/2 - 3 lb pork boneless roast
1 cup baby-cut carrots
2 (14 1/2 oz) cans diced tomatoes with roasted garlic, undrained
1 envelope hunter’s gravy mix
2 tbsp flour and water
1 (4 1/2 oz) jar sliced mushrooms, drained
1 (8 or 9 oz) pkg frozen cut green beans, thawed and drained
Place roast in a crock pot, top with carrots. Mix tomatoes and dry gravy mix, pour over roast and carrots. Cover and cook on low for 9-11 hours or until pork is tender. Remove pork and carrots to a serving platter, cover with foil.
Mix flour and water. Gradually stir in flour mixture, mushrooms and green beans in crock pot. Cover and cook on high setting for 15-30 minutes or until slightly thickened. Serve with roast and carrots. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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