Shelly's Recipe

GARLIC PORK ROAST WITH BALSAMIC VINEGAR

Category: Roasts/Tenderloins - Pork

1 center-cut pork roast
6 medium red skinned potatoes
2 tbsp garlic, minced
1/4 cup balsamic vinegar
3/4 cup olive oil or vegetable oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp meat tenderizer
1/2 tbsp black pepper
1 dash seasoned salt (optional)
1/2 tbsp rosemary leaves

Rinse the pork roast with cold water then put it in a roasting pan. After you put it in the roasting pan you want to poke holes into the top. Then pour on the oil and balsamic vinegar. Let it seep in while you cut up the potatoes into wedges (leave the skins on). Then you want to add the seasonings to the pork. You can use them to your moderation. Take the potatoes and put them into a big bowl, take all of the same spices you used for the pork including the oil but minis the vinegar and mix them all around. Finally add the potatoes to the pan all around the pork and bake at 350. Serves 4

NOTE: I like to baste the meat and the potatoes while they are in the oven to keep the flavor.