Shelly's Recipe

HEART SHAPED FRENCH TOAST WITH RASPBERRY, CHOCOLATE AND CREAM CHEESE

Category: French Toast

6 slices bread
3 tsp raspberry jam
3 tbsp softened cream cheese
1-2 tsp mini chocolate chips
2 eggs, lightly beaten
1/3 cup milk
1/4 tsp almond extract
1/2 tsp vanilla extract
1/4 tsp cinnamon
1 pinch salt
1/2 tbsp butter
1/2 tbsp oil
Confectioners sugar (to garnish)
Syrup

With a heart shape cookie cutter cut 6 slices of bread. Spread 1 tbsp of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing lightly inches.

Spread 1 tsp raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere. Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.

In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
Continue cooking stove top or in a 350 degree oven till desired doneness. Top with sugar, syrup, and or fresh berries. Serves 2