Shelly's Recipe

* MONTEREY BREAD*

Category: Bread

1 c. mayonnaise
1/2 c. butter, softened
1 c. shredded mild Cheddar cheese
1/4 c. grated Parmesan cheese
1 clove garlic, minced
3 green onions, chopped
1 loaf French bread

Combine first 6 ingredients together; mix well. Slice French bread in half horizontally; spread cheese mixture thickly on each half. Bake at 375 degrees until golden, about 10 to 15 minutes. Makes 16 servings.