Shelly's Recipe

CHICKEN BREASTS WITH ORANGE RASPBERRY GLAZE

Category: Poultry I

2 lbs. boneless skinless chicken breast

Orange-Raspberry Glaze:
1/4 cup raspberry preserves
1/4 cup orange marmalade
2 tsp fresh rosemary, minced
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tbsp balsamic vinegar
1 tsp thyme

Preheat grill to medium heat. In small bowl, combine raspberry preserves, orange marmalade, shallot, garlic, vinegar and ginger until well blended. Grill boneless-skinless chicken breasts, turning occasionally and brushing with glaze, 15 minutes or until meat thermometer inserted in center registers 170 degrees. Serves 4

Note: Do not brush during the last 5 minutes of grilling.