Shelly's Recipe

CREOLE GRITS AND CHEESE CASSEROLE

Category: Breakfast and Brunch

4 cup Cooked grits
1/2 cup Onion, chopped fine
1/4 cup Green onion, chopped fine
2 cup Gated cheddar cheese, divided
1 tsp Creole seasoning
1 Egg beaten
2 Tbsp Parsley, chopped

Prepare grits according to recipe on package. Add the next five ingredients to grits and blend thoroughly until cheese has melted. Pour mixture into baking dish and top with 1 cup grated cheese and parsley. Bake in 350 degrees oven for 30-45 minutes. Serves 8-10