Shelly's Recipe

BRABANT POTATOES

Category: Potatoes

10 medium White potatoes
1/2 cup Butter
2 cloves Garlic, minced
2 Tbsp Fresh parsley, chopped
Creole seasoning to taste
Vegetable oil

Wash, peel and dice potatoes into about 3/4 inch pieces. Fill heavy skillet with oil to fry. Heat oil to 325 degrees. With paper towels pat potatoes dry. Precook potatoes for 5 to 7 minutes or until soft.

Remove from oil and drain. Just prior to serving, finish frying potatoes to golden brown in 375 degrees oil. Sprinkle hot potatoes with Creole seasoning to taste.

In heavy saucepan prepare garlic butter sauce by adding 1/2 cup butter, garlic, and 1 tablespoon parsley. Saute over low heat for 10 minutes. Strain all garlic and parsley from butter sauce. Pour sauce over potatoes and toss to assure complete coverage. Serve.

Serves 8