Shelly's Recipe

FRENCH MARKET STUFFED CRABS

Category: Fish and Seafood

1 package French bread stuffing mix
2 1/4 cups water
3 tbsp butter or margarine
1 lb crab meat

Combine contents of French Bread Stuffing Mix seasoning packet with 2 1/4 cups hot water and 3 tablespoons of butter or margarine. Stir thoroughly and bring to a boil. Reduce heat to simmer, cover and cook for 5 minutes.

Stir in French Bread Stuffing Mix bread crumbs and 2 cups (1 pound) crab meat. Spoon stuffing into crab shells, foil crab shells or ramekins to desired fullness. Place stuffed crabs on baking tray and brush tops with butter. Bake at 350 for 20-25 minutes.