Shelly's Recipe

MARINATED SHRIMP

Category: Seafood

3-4 lbs shrimp, boiled and peeled
4 cups thin sliced onions
12 bay leaves
3 cups salad oil
1 1/2 cups white vinegar
6 tbsp capers and juice
4 tsp celery seed
3-4 tsp Creole seasoning
2 cup white wine
1 cup sliced mushrooms

Place boiled and peeled shrimp in large covered container. Blend next nine ingredients together and pour over shrimp.

Add mushrooms and toss to blend thoroughly. Cover and refrigerate for 24 hours prior to serving. Note: Toss several times during the 24 hour marinating period.