Shelly's Recipe

SCALLOPED OYSTERS

Category: Fish and Seafood

8 oz shucked oysters (about 12 average oysters)
1/2 cup cracker crumbs
1/2 cup Regular Fish Fri
1/4 tsp Creole seasoning
1/8 tsp Worcestershire sauce
1/2 cup milk
1 tbsp Instant minced onion
1/4 tsp Cayenne pepper

In a 8 inch round cake pan, place shucked oysters. Combine cracker crumbs, Fish Fri, and Creole seasoning. Sprinkle crumb mixture evenly over oysters. Combine remaining ingredients and pour over oysters and crumbs. Bake at 350 for 30 minutes, or until knife inserted into the center comes out clean. Serves 6-8