Shelly's Recipe

BAYOU COUNTRY SMOKEY CREOLE MUSTARD SAUCE

Category: Sauces - Miscellaneous

2/3 cup bacon, cooked & chopped fine
2/3 cup bacon drippings
2/3 cup green onions, chopped
16 oz Creole mustard
2/3 cup tomato paste
1 cup orange juice
1/3 cup red wine vinegar
1/3 cup honey
1 tsp Creole seasoning

Cook bacon until crisp, set aside. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes. Add tomato paste and cook for 3 minutes over low heat. Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat. Remove from heat and refrigerate until desired.

Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.