Shelly's Recipe

HAM AND SWEET POTATO BAKE

Category: Ham

6 medium sweet potatoes, cooked and mashed
1 tbsp butter
1/2 tsp salt
1/8 tsp pepper
Pinch nutmeg
Milk
2 cups cooked ham, coarsely chopped
2 tbsp butter
1/2 cup green pepper or pimento strips
Small can pineapple chunks in juice, drained
2 tbsp brown sugar
1 tsp cornstarch
3/4 cup pineapple juice
2 tbsp vinegar

Add 1 tbsp butter, salt. pepper, nutmeg and enough milk to whip potatoes. Heat oven to 375.

In a skillet saute ham in 2 tbsp butter, stirring until golden. Add green pepper or pimento and pineapple chunks. Cook 2-3 minutes. Stir in remaining ingredients and cook until thickened. Pour mixture into a buttered casserole dish. Drop spoonfuls of potato on top. Bake until hot about 20-25 minutes.