Shelly's Recipe

MOMs SQUASH CASSEROLE

Category: Squash

5 yellow squash, cut into rounds (4 cups)
1 stick of butter
1 package herb stuffing mix
1 onion, chopped
1 cup sour cream
1 can of cream of chicken soup
1 carrot, grated
Salt and pepper to taste

Preheat oven to 350 degrees. Melt butter and mix with herb stuffing mix.

Meanwhile, cook 5 yellow squash till soft. Mash squash and mix with onion, sour cream, cream of chicken soup, grated carrot, salt and pepper. Layer dressing and squash mixture in casserole, ending with dressing. Bake covered for 30 minutes. Serves 6-8