Shelly's Recipe

SEASONED OYSTER CRACKERS

Category: Snacks / Crackers / Chips

1 pkg. 12-14 oz. oyster crackers
1/2 cup of canola oil
1/2 tsp fresh dill weed
1/4 tsp garlic powder
1/2 tsp lemon pepper
1 pkg. ranch dressing, original (do not use low fat!)

Preheat oven to 250 degrees. Mix oil with herbs and spices. Put crackers in a 9 x 13 inch pan. Pour oil and herb mixture over crackers, gently stir. Cook in oven for 20 minutes, stirring occasionally.