Shelly's Recipe

ROAST BEEF ONIONS AND MUSHROOMS ON GARLIC BREAD OPEN-FACE SANDWICH

Category: Sandwiches

1 loaf frozen or fresh garlic bread
1/2 pound sliced fresh mushrooms
1 large onion, thinly sliced
1/8 teaspoon cayenne pepper (optional)
1/4 cup butter
1 garlic clove, minced
1 teaspoon Worcestershire sauce
Salt and fresh ground black pepper, to taste
1 pound shaved deli roast beef (or can use leftover cooked thinly sliced steak of roast beef)
8 slices provolone cheese

Bake garlic bread according to package directions.

Meanwhile, in a large skillet saute mushrooms, onion and cayenne pepper in butter until vegetables are tender (about 6-8 minutes). Add garlic; cook 1 minute longer, then stir in Worcestershire sauce and season with salt and pepper. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven and bake 1-2 minutes longer or until cheese is melted. Slice and serve immediately. Servings 4-6

Note: Amounts listed are really only a guideline you may use as much as desired