Shelly's Recipe

BAYOU SHRIMP FETTUCCINE

Category: Pasta - Seafood

1/2 -1 pound small shrimp, cooked in seasoned water, drained
1/2 cup butter, melted
1/2 teaspoon milled black pepper
1 pound noodles, cooked in salted water, drained
1/2 cup heavy cream, warmed
Salt, to taste

Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls. Serves: 4-6