Shelly's Recipe

SPICY MARINADE for Grilled Shrimp

Category: Marinades

3/4 cup olive oil
1/2 cup tomato sauce
1/4 cup red wine vinegar
1/2 teaspoon black pepper (can use more)
1 teaspoon seasoning salt
1/2 teaspoon cayenne pepper (or adjust to heat level)
3 tablespoons chopped fresh cilantro OR fresh basil
4 to 5 large fresh garlic cloves (cut into large pieces, do not mince finely)
1 tablespoon hot sauce (such as Frank’s Red Hot, can use more)

In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste. Add in the garlic pieces.

Add in the uncooked shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate no longer than 2 hours. Remove the shrimp and discard marinade. Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

NOTE: There is enough marinade for up to 4 pounds of shrimp