Shelly's Recipe

GLAZED LEMON CAKE

Category: Cakes from Cake Mixes

1 (18-1/4 ounce) packages white cake mix (do not use pudding added cake mix for this)
1 to 2 tablespoons grated lemon zest (can omit)
1 (3-1/2 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
3 large eggs
1 cup carbonated lemon-lime beverage
1 cup confectioners’ sugar
2 tablespoons lemon juice

Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking dish.

In a mixing bowl combine cake mix, lemon zest, oil and eggs; using an electric mixer beat at medium speed for about 1 minute. Add in soda and beat until thoroughly combined. Transfer the batter to prepared baking dish. Bake for about 40-45 minutes or until cake tests done.

In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake. Cool on a wire rack.