Shelly's Recipe

SPICY MONTEREY JALAPENO CHEESE STICKS

Category: Deep Fried

2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers
1 cup all-purpose flour
1/4 teaspoon cayenne pepper
1 cup fine dry bread crumbs1 teaspoon dried parsley
1 teaspoon garlic powder
4 large eggs, beaten
Oil, for frying
Marinara dipping sauce

Slice the cheese crosswise into 3/4-inch slices, then lay slices flat and cut in half lengthwise.

Place the eggs in a shallow bowl.

In another shallow bowl combine the flour with cayenne; stir well.

In another bowl combine bread crumbs with parsley and garlic powder (you should have 3 separate bowls).

Firstly dip the cheese sticks in beaten eggs, then dredge in flour mixture, then dip coated cheese in egg a second time, then lastly dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze at least 30 minutes.

Deep-fry the cheese sticks in 375 degree oil until golden brown. Drain on paper towels. Serve immediately with dipping sauce if desired.