Shelly's Recipe

CREOLE MUSTARD RELISH SAUCE

Category: Miscellaneous

2/3 cup Creole Mustard
1 tsp Louisiana style hot sauce
1 cup sweet pickle relish
1/4 cup Italian pepper, chopped
1/3 cup dill pickle relish

In small bowl combine all ingredients. Blend thoroughly. Cover and refrigerate until ready to use.

Grill burgers to desired doneness. Place burger on warm hamburger bun that has been spread with a liberal amount of the Creole Mustard Relish on each side. Top with saute vegetables and cheese of choice. Place under broiler to melt cheese. Cover with bun top.

NOTE: Cheddar, Swiss or Jalapeno Jack cheese are excellent choices to compliment this burger delight.