Shelly's Recipe

STEAK WITH MUSHROOM TEQUILA SAUCE

Category: Steaks - Beef

1 porterhouse steak
1 cup sliced mushrooms
1/2 cup sliced or diced onions
1/2 cup tequila
2 tablespoons vegetable oil
1 - 2 oz can anchovies
Pepper

Preheat large skillet. Add oil and anchovies. Cook over medium heat until anchovies are all to pieces. Sprinkle steak with black pepper on both sides. Add steak and cook until desired temperature. Remove steak.

Add mushrooms and onions to skillet. Cook until mushrooms absorb all oil and are about halfway cooked. Add tequila and cook until it reduces by at least half and is slightly thickened. Serve mushroom tequila sauce over steak. Serves 2-4