Shelly's Recipe

CHICKEN CLUB QUESADILLAS

Category: Sandwiches

1 lb boneless skinless chicken, cut in strips
6 strips bacon, cooked crisp and crumbled
2 tomatoes, chopped
1 avocado, chopped
A bunch of Italian parsley, finely chopped
1/2 sweet onion, chopped
The juice of 1/2 a lemon
Salt and pepper
1 cup Colby and Monterrey shredded cheese
Flour tortillas
Olive oil

Cook bacon until crisp and set aside. Salt and pepper sliced chicken and add to skillet with bacon fat. Cook until browned and remove from pan. Add chopped tomatoes, avocado, onion, parsley and lemon juice to a large bowl. Add salt and pepper. Toss.

Preheat oven to 450 degrees. Rub olive oil on one side of a flour tortilla. Lay tortilla on baking sheet, oiled side down. Add chicken, bacon, tomato and avocado mixture. Add cheese. Top with another tortilla and rub the top of it with a little more olive oil. Bake until lightly browned and crisp. Cut into wedges.