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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/2 precooked chicken, deboned
1 package Creole Chicken Stuffing Mix
2 1/4 cups water or stock
2 Tbsp butter or margarine
Precook 1/2 chicken, debone and cut into small serving pieces. Combine contents of Zatarain's Creole Chicken Stuffing Mix seasoning packet, water or stock, diced chicken and butter or margarine in a 2 quart sauce pan. Bring to a boil, add Creole Chicken Stuffing Mix crumbs and stir thoroughly. Spoon into a 1 1/2 quart greased casserole dish, top with several bits of butter. Bake at 350 degrees until hot, approximately 25 minutes.
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BAKED CREOLE CHICKEN STUFFING CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/2 precooked chicken, deboned
1 package Creole Chicken Stuffing Mix
2 1/4 cups water or stock
2 Tbsp butter or margarine
Precook 1/2 chicken, debone and cut into small serving pieces. Combine contents of Zatarain's Creole Chicken Stuffing Mix seasoning packet, water or stock, diced chicken and butter or margarine in a 2 quart sauce pan. Bring to a boil, add Creole Chicken Stuffing Mix crumbs and stir thoroughly. Spoon into a 1 1/2 quart greased casserole dish, top with several bits of butter. Bake at 350 degrees until hot, approximately 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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