Shelly's Recipe

CRAZY CHOCOLATE CAKE

Category: Cakes

3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
1/2 cup cocoa
3/4 cup oil
1 tsp vanilla
2 tbsp vinegar
2 cups water

Mix the dry ingredients and then add the wet ones, and mix until smooth. (I beat it for about 1 minute with a mixer.)

Prepare pan by greasing and flouring lightly. Pour into 24 cupcake pans, two 9-inch pans, or one 9X11-inch pan. Bake at 350 for approximately 20-25 minutes (cupcakes), 30 minutes (9-inch) or 50 minutes (9X11). Test with a toothpick to make sure it is done all the way through. Cool. Ice with favorite frosting.