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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 pound large shrimp, tails on, peeled and deveined
1 large egg, beaten
1/2 cup beer
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Canola oil for frying
Coarse salt and freshly ground black pepper
Season shrimp with salt and pepper. Using a medium bowl, combine egg, beer, cornmeal, flour and baking powder, season with salt and pepper, mix until smooth.
Heat oil in deep fryer to 350. Add shrimp to batter and stir to coat. Working in batches, carefully drop shrimp in oil. Fry until light golden brown, about 3 minutes. Using a slotted spoon, transfer shrimp to a plate lined with paper towels to drain. Serves 4
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FRIED SHRIMP
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 pound large shrimp, tails on, peeled and deveined
1 large egg, beaten
1/2 cup beer
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Canola oil for frying
Coarse salt and freshly ground black pepper
Season shrimp with salt and pepper. Using a medium bowl, combine egg, beer, cornmeal, flour and baking powder, season with salt and pepper, mix until smooth.
Heat oil in deep fryer to 350. Add shrimp to batter and stir to coat. Working in batches, carefully drop shrimp in oil. Fry until light golden brown, about 3 minutes. Using a slotted spoon, transfer shrimp to a plate lined with paper towels to drain. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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