Shelly's Recipe

CRAB MEAT PASTA SALAD

Category: Pasta Salads

12 oz spiral pasta
2 green onions, chopped fine
1 celery, chopped fine
1/4 cup bell pepper, chopped fine
2 or 3 oz pimento, drained and diced
1 lb lump crab meat
1 tsp Worcestershire sauce
Dash Tabasco
1/4 cup parmesan cheese
Salad dressing as needed
Creole seasoning to taste

Prepare pasta according to instructions and set aside until cool. Add next eight ingredients to cooled pasta and toss. Add salad dressing of choice (Caesar, Golden Caesar, Italian, etc.) and Creole seasoning as desired.

NOTE: Mushroom, artichoke hearts, red onion, etc. can be added as desired. Shrimp maybe substituted for or used along with crab meat.