Shelly's Recipe

SWEET POTATO SALAD

Category: Potato Salads

2 1/2 lb or 6 cups Sweet potatoes, cooked
1/4 cup celery, minced
1/4 cup green onion, minced
1/4 cup red onion, minced
2 tbsp green pepper, minced
3 boiled eggs, chopped
1 tsp Creole mustard
1 tsp Chow Chow or hot dog relish
1/2 cup sweet pickle relish
1/2 cup dill pickle, chopped fine
3/4 cup mayonnaise
2 tsp Creole seasoning
3 tbsp sour cream, optional

Wash, peel, and dice potatoes into 1/2 inch cubes. Cook until firm but do not over-cook. Eggs can be cooked with potatoes. Pour cooked potatoes into strainer and rinse with cold water. Set aside into large mixing bowl. Prepare all chopped vegetables and add to the potatoes and mix thoroughly. Add remaining ingredients and mix for uniform consistency. Refrigerate and serve.

Note: If sour cream omitted, add extra mayonnaise.