Shelly's Recipe

SUMMER SQUASH QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 9 inch baked pie shell, cooled
1 cup Pepper Jack Cheese Shredded
1 cup Sharp Cheddar Shredded
1/2 cup Zucchini chopped
1/2 cup Yellow Summer Squash
1/2 cup onion chopped
1/4 cup Green Bell Pepper
1/4 cup Red Bell Pepper
1/2 cup tomatoes peeled
2 garlic pods minced
Sliced Tomatoes for the top
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil
1 tablespoon parsley
1/4 teaspoon cayenne pepper
1 teaspoon salt
1teaspoon pepper
8 eggs beaten
2 cups evaporated milk or half and half

Mix all the squash, onions, bell peppers, chopped tomatoes and garlic. Add all the season and mix well. Mix the eggs and milk together. Add the Squash mixture to the egg mixture. Mix the Jack Cheese and the Cheddar Cheese together. Spread the cheese into the bottom of the cooled prepared pie shell then add the egg and squash mixture. Bake the quiche at 400 degrees for 10 minutes and reduce the heat to 350 degrees for 50 to 60 minutes or until the Quiche is set.