Shelly's Recipe

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HERB BUTTER

Category: Miscellaneous

1 cup butter
2 tablespoons parsley
2 tablespoons chives
1 clove minced or crushed garlic

Mince herbs and mix all with room temperature butter by hand or mixer. Chill for at least 3 hours before serving. Wonderful with vegetables, eggs, fish or bread. Makes 1-cup butter.

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