Shelly's Recipe

DUTCH APPLE PIE

Category: Pies - Fruit

1 6 ounce graham cracker pie crust
1 egg white, beaten
5 1/2 cups fresh, peeled, sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons flour
1/2 tsp. cinnamon
1/4 tsp. each nutmeg and salt

Topping:
3/4 cup flour
1/4 cup sugar and packed brown sugar
1/3 cup margarine

Heat oven to 375 degrees. Brush crust with egg white. Bake on cookie sheet until light brown; about 5 minutes. Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust. Combine topping ingredients until crumbly and place evenly on pie top. Bake on sheet for 50 minutes or until filling is bubbling. Serves 8.