Shelly's Recipe

* SHRIMP MOLD*

Category: Dips - Seafood Cold

1 - 10 oz can Condensed tomato soup
2 - 8 oz packages Cream cheese, softened
1 package Unflavored gelatin
1/4 cup Water
1/4 tsp Celery powder
1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped coarse)
1 cup Mayonnaise
1/2 cup Grated onion
Pinch Garlic powder
1 Tbsp Lemon juice
Creole seasoning to taste

Heat soup and blend in cream cheese. Soak gelatin in cold water. Let cool to room temperature. Add all other ingredients and pour into an oiled mold. Chill over night.

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