Shelly's Recipe

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CREOLE MUSTARD DIP

Category: Dips - Cold

2 cups sour cream
6 tbsp Zatarain's Creole mustard
4 tbsp white onions, minced
2 tbsp green onions top only, minced
1 tsp Creole seasoning
1/2 tsp salt

Combine all ingredients, mix well. Refrigerate 2 hours before serving. Serve with vegetables sticks, chips or green salad.

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