Shelly's Recipe

FRIED CHICKEN DRUMETTES WITH SWEET AND SOUR SAUCE OR HONEY SAUCE

Category: Chicken

2 lbs drumettes
2 eggs
1/2 cup water
1 package Zatarain's Seasoned Fish Fri

Wash chicken and pat dry. Combine eggs and water. Dip drumettes in eggwash and then in the Zatarain's Seasoned Fish Fri. Deep fry at 360 degrees until chicken is golden brown and juices run clear. Drain well.

To serve: Either serve honey sauce or sweet and sour as a dip for the drumettes, or pour sauce oven the drumettes and toss to coat well.

Honey Sauce
1 cup honey
1/2 cup butter
1/2 tsp cinnamon, nutmeg, ginger, and cloves to taste

Melt butter over medium heat. Add honey and spices continue to cook until honey is warm. Serve warm.

Sweet and Sour Sauce
1/2 cup catsup
1/2 cup pineapple juice
1 tbsp brown sugar
1 tbsp distilled vinegar
2 tbsp instant minced onion
1 tbsp Worcestershire sauce
1 tsp cornstarch
1/4 cup water

Combine all ingredients except cornstarch and water over medium heat. Combine cornstarch with water. Add to sauce ingredients to thicken. Serve warm.