Shelly's Recipe

GLAZED CARROTS AND SUGAR SNAP PEAS

Category: Peas

2 lb carrots, peeled and coarsely grated
1 lb sugar snap peas, ends trimmed and cut into three strips lengthwise
2 tbsp butter
3 tbsp honey
2 tbsp grated lemon zest
1 tbsp lemon juice
Salt and pepper

In a large pot of boiling, salted water cook carrots 1 minute, add peas and cook another minute. Drain under cold running water to stop cooking. In a large skillet heat butter with honey over medium high heat until honey is melted and runny. Stir in1 tablespoon lemon zest and lemon juice. Add carrots and peas and cook until they appear glazed about 3 minutes. Add salt and pepper to taste. Serve sprinkled with remaining lemon zest. Serves 8.