Shelly's Recipe

HAM AND NOODLE BAKE

Category: Ham

No-Stick Cooking Spray
6 oz dry wide egg noodles, uncooked
1 tbsp butter
1 medium onion, chopped (about 1/2 cup)
1 can cream of chicken or cream of mushroom soup
1 cup sour cream
1/3 cup milk
1/4 tsp ground black pepper
2-1/2 cups finely chopped leftover Ham
1 cup frozen peas

Preheat oven to 350. Spray 2-quart casserole dish with cooking spray. Cook noodles according to pkg directions. Drain, set aside.

Melt butter in medium saucepan over medium heat. Add onions, cook 3 minutes, or until onions are tender, stirring frequently. Remove from heat. Add soup, sour cream, milk and pepper, mix well. Gently stir in ham, peas and noodles.

Spoon into prepared casserole dish. Bake 35 minutes, or until hot and bubbly. Serves 6