Shelly's Recipe

BEEF ROLLS CORDON BLEU

Category: Ground

1 1/2 lbs ground beef
2 eggs
1 small onion
1 (1 1/4 ounce) package dry onion soup mix
1/2 cup rolled oat (can be blended in a blender for finer crumbs)
8 slices ham or 8 slices bacon
8 slices mozzarella cheese
2 eggs
Breadcrumbs
1 (10 1/2 ounce) can mushroom soup, undiluted
1 cup milk
2 teaspoons flour

Combine the first 5 ingredients. Make 8 thin patties. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each. Fold over and be sure the cheese and bacon are covered.

Whip 2 eggs and dip the beef rolls into the egg, then roll in the bread crumbs. Place into casserole dish and bake for 1 hour or until done.

Make gravy with milk, flour, and soup. Pour over rolls and bake until sauce bubbles.