↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 (8 oz) filets, 2 inches thick
4 slices bacon, thick
4 slices Swiss cheese
4 oz prosciutto
2 tbls clarified butter
1/2 cup bearnaise sauce
Preheat the broiler.
Cut a slice in upper surface of each fillet, near the edge, to form a pocket. Stuff one slice of Swiss cheese and a sliceof the Prosciutto into each pocket. Use a toothpick to secure the pocket closed. Wrap one slice of bacon around the edge of each fillet. Saute on both sides in clarified butter until lightly browned. Place on a baking sheet and put in the broiler about 4 inches under the heat. Broil about 4 minutes per side. (The fillets should be well browned on the outside but rare in the center and the cheese should be completely melted.)
The Bearnaise Sauce should either still be warm from preparation or it should be gently warmed before using.
Place fillets on hot dishes and pour a generous amount of Bearnaise sauce over each. Serves 4
view more member recipes
TOURNEDOS DE FILET MIGNON CORDON BLEU
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 (8 oz) filets, 2 inches thick
4 slices bacon, thick
4 slices Swiss cheese
4 oz prosciutto
2 tbls clarified butter
1/2 cup bearnaise sauce
Preheat the broiler.
Cut a slice in upper surface of each fillet, near the edge, to form a pocket. Stuff one slice of Swiss cheese and a sliceof the Prosciutto into each pocket. Use a toothpick to secure the pocket closed. Wrap one slice of bacon around the edge of each fillet. Saute on both sides in clarified butter until lightly browned. Place on a baking sheet and put in the broiler about 4 inches under the heat. Broil about 4 minutes per side. (The fillets should be well browned on the outside but rare in the center and the cheese should be completely melted.)
The Bearnaise Sauce should either still be warm from preparation or it should be gently warmed before using.
Place fillets on hot dishes and pour a generous amount of Bearnaise sauce over each. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veal Cordon Bleu
by madrose76
From the Massachusetts Red Lion Inn: 4 slices veal (approx 1 lb total) 4 oz sliced ham 6 oz Swiss cheese, sliced 2 eggs, beaten 1 c. flour 1 c. bread crumbs 2 Tbsp butter Flatten veal. Divid
by madrose76
From the Massachusetts Red Lion Inn: 4 slices veal (approx 1 lb total) 4 oz sliced ham 6 oz Swiss cheese, sliced 2 eggs, beaten 1 c. flour 1 c. bread crumbs 2 Tbsp butter Flatten veal. Divid
Pasta Cordon Bleu
by sgre52160
1/2-16 oz box (8 oz) linguine or fettuccine 1 bunch scallions 2 tablespoons butter 1 1/4 pounds boneless, skinless chicken breast, thinly sliced 1/2 teaspoon salt Pepper to taste 1 teaspoo
by sgre52160
1/2-16 oz box (8 oz) linguine or fettuccine 1 bunch scallions 2 tablespoons butter 1 1/4 pounds boneless, skinless chicken breast, thinly sliced 1/2 teaspoon salt Pepper to taste 1 teaspoo
Cordon Bleu Casserole
by sgre52160
2 cups cubed fully cooked ham 4 cups cubed cooked turkey 1 cup shredded Swiss cheese 1 large onion, chopped 1/3 cup butter or margarine 1/3 cup all-purpose flour 1/8 teaspoon ground mustar
by sgre52160
2 cups cubed fully cooked ham 4 cups cubed cooked turkey 1 cup shredded Swiss cheese 1 large onion, chopped 1/3 cup butter or margarine 1/3 cup all-purpose flour 1/8 teaspoon ground mustar
Calzones Cordon Bleu
by sgre52160
4 boneless, skinless chicken breasts 1 cup sliced, fresh mushrooms 1/2 medium onion, chopped 3 tbsp cornstarch 1-1/4 cups milk 1 tbsp fresh basil or 1 tsp dried basil 1 tsp salt 1/4 tsp
by sgre52160
4 boneless, skinless chicken breasts 1 cup sliced, fresh mushrooms 1/2 medium onion, chopped 3 tbsp cornstarch 1-1/4 cups milk 1 tbsp fresh basil or 1 tsp dried basil 1 tsp salt 1/4 tsp
view more member recipes
related CDKitchen recipes
Grilled Filet Mignon of Bison
Filet Mignon Stroganoff
Bleu Cheese Dressing
The Best Bleu Cheese Dressing
Gallagher's Guinness Stout & Filet Mignon Chili
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Filet Mignon with Merlot Cream Sauce
Filet Mignon Chesapeake
Filet Mignon with Horseradish Salsa
Arnaud's Filet Mignon au Poivre