Shelly's Recipe

SEAFOOD SALAD STUFFED IN PASTA SHELLS

Category: Pasta Salads

16 oz pkg jumbo sized pasta shells, cooked al dente and drained
7 1/2 oz can crabmeat
2 1/2 oz salad shrimp
1 cup shredded Swiss cheese
1/2 cup mayonnaise or salad dressing
2 tbsp thinly sliced celery
1 tbsp each finely chopped onion and red bell pepper

Set aside the cooked pasta shells upside down to cool completely.

Combine remaining ingredients and spoon mixture into cooled shells. Cover and refrigerate until chilled. Serves 8